Harvard Health Content API

For a long time, the implicit message about fitness has been that it only counts if you are doing it with certain clothing, shoes, equipment, and facilities. This can make people feel that exercise is not for them. Expanding the idea of what counts as exercise — and making it fun — can help motivate people.

Got vaccine envy? Not only has the pandemic upended our lives, differing state priorities and restrictions on eligibility for highly effective COVID-19 vaccines are fueling feelings of jealousy and unfairness that encourage questionable actions and ethics.

Glaucoma, the second leading cause of permanent blindness in the US, is a group of disorders that damage the optic nerve. It is a complex disease, and while there is currently no cure, diagnosis and prompt treatment can slow or stop progression of vision loss. All adults should have regular eye exams starting at age 40, whether vision is normal or not.

The Dietary Guidelines for Americans, which are published by the US Department of Health and Human Services and the US Department of Agriculture and are updated every five years, have been updated for the 2020–2025 period. While each iteration builds on the previous set of guidelines, there are some changes this time around, and some items that could have been changed but were not.

Diet, exercise, and sleep work together, and all three can have an effect on our daily well-being and longevity. Sleep impacts our eating patterns, and our eating patterns affect our sleep: lack of quality sleep may make people eat more, and make less healthy food choices, but certain foods contain substances that may enhance sleep.

We’ve all experienced the feeling of sluggish, fuzzy thinking and a lack of sharpness, possibly caused by an illness or a medication. But what if that feeling didn’t go away and your thinking didn’t return to normal? That’s the situation for some people who have recovered from COVID-19, and there can be long-term effects on other organs as well.

Worrisome levels of arsenic, lead, and other elements called heavy metals that can harm the developing brain are found in some commercial baby foods, according to a recent report. Here’s what parents should know and can do to protect young children.