Will vitamin D supplements keep me younger?

In a 2025 randomized trial of about 1,000 people (ages 50 or older), followed for four years, those who took 2,000 international units of vitamin D3 per day showed cellular signs that suggested they were aging more slowly compared with people who did not take the supplement. It’s unclear if this benefit would continue from taking daily pills longer than four years. Scientists do know that taking vitamin D3 supplements is important for people with osteoporosis or with vitamin D deficiency (as determined by a blood test).

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The new Alzheimer’s blood test: What it means for diagnosis

In May 2025, the FDA approved the first blood test to detect the early stages of Alzheimer’s disease. The test looks for several proteins associated with Alzheimer’s disease. About 80% of the time, the blood test is either highly positive or highly negative, a result that’s accurate more than 90% of the time. Doctors expect that the test will soon be covered by insurance. If that happens, the test will become the standard of care for people ages 55 and older with Alzheimer’s signs or symptoms.

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What to do if you get “tennis leg”

Tennis leg refers to a strained calf muscle, usually the gastrocnemius. A person can injure the muscle during activity when planting the foot down hard or suddenly changing direction. This might happen during sports, such as tennis, or even while walking or jogging. Mature athletes, who are prone to injury, are vulnerable to the injury. Treatment can involve resting, elevating, and icing the calf muscle; wearing a compression sock; taking painkillers; getting physical therapy; and having surgery.

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A 5-step plan to eat more produce

Few people get the recommended two fruits and three vegetables per day. Tips for helping people add more produce into their diets include starting small (making just one minor addition or substitution at a time and sticking with it for several weeks); choosing smarter snacks (like hummus and carrots or apples and peanut butter); sneaking pureed vegetables into pasta and other dishes; making smoothies and soups; and relying on frozen fruits and vegetables.

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