Harvard Health Content API

Whole or minimally processed foods tend to be best for heart health. But many processed foods—and even some that are ultra-processed—are also good options, provided people choose wisely. In three large studies, ultra-processed whole-grain bread, breakfast cereals, and yogurt were linked to a lower risk of type 2 diabetes and cardiovascular disease. Artificially and sugar-sweetened beverages, processed meats, and ready-to-eat dishes were linked to higher risks of those conditions.

A calcium score is a good indicator of how much plaque is inside the heart’s arteries. Treatments can replace cholesterol in plaque with scar tissue, which contains calcium and produces a higher calcium score, but this stabilized plaque lowers heart attack risk.

Resistance training (also called strength training or weight training) can improve heart-related risk factors such as blood pressure, blood sugar, blood lipids, and body composition. It’s especially beneficial for older adults and people with an elevated risk for heart problems. A 2024 scientific statement from the American Heart Association recommends focusing on eight to 10 different exercises that target all the body’s major muscle groups. Examples include chest presses, biceps curls, squats, and abdominal crunches.