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All about glycemic index and glycemic load

High glycemic index foods flood your bloodstream with sugar, which can make you feel hungry and lead to weight gain.
 

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Author Posted on May 12, 2023Categories Uncategorized

What are “bad” carbs?

You can’t focus on the good carbs if you don’t have a clear picture of the bad ones.
 

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Author Posted on May 12, 2023Categories Uncategorized

The variety and benefits of whole grains

Stay away from most packaged breads.

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Author Posted on May 12, 2023Categories Uncategorized

Food that’s good for the planet

Whole foods mean minimally processed foods — and the water, energy, and packaging savings that goes with them.
 

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Author Posted on May 12, 2023Categories Uncategorized

Healthy food choices begin with the label

The revised food label on most products now gives you the tools to make healthy choices right in the supermarket.
 

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Author Posted on May 12, 2023May 12, 2023Categories Uncategorized

Foods to eat less of

Part of the USDA dietary guidelines identifies foods you should dial back on.
 

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Author Posted on May 12, 2023Categories Uncategorized

USDA dietary guidelines

A research-backed consensus on what to eat and why.
 

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Author Posted on May 12, 2023Categories Uncategorized

Getting a good balance of macronutrients

The latest dietary patterns focus on carbohydrates, fats, and proteins of the right type and in the right amounts.

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Author Posted on May 12, 2023May 12, 2023Categories Uncategorized

Put whole foods high on the list

Your mission is to find whole, minimally processed choices.

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Author Posted on May 12, 2023Categories Uncategorized

Shifting your diet toward plants

You benefit two ways: Plants are rich in vitamins, minerals, fiber, and healthy fats. And plants replace the unhealthy processed foods in your diet.

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Author Posted on May 12, 2023Categories Uncategorized

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