Category: harvardhealth_news_UNDEFINED

Sometimes the presence of atherosclerosis, the disease underlying most heart attacks, is not clear or easily recognized, especially before a heart attack or other crisis happens. In those instances, doctors may rely on a coronary artery calcium (CAC) scan, which measures the amount of calcium in the heart’s arteries, high levels of which are associated with cardiovascular disease. The CAC results can help predict a person’s risk for heart attack or stroke, even if that person doesn’t have obvious risk factors or symptoms.

The FDA wants to pull its support of the health claim that eating soy protein may help reduce the risk of heart disease. The agency proposed the change last fall, citing evidence that questions whether there's any real benefit to heart health. If the FDA goes through with the move, then food makers will no longer be allowed to market soy products with the claim that they can help your heart. But soy won't hurt your heart, and soy does have other benefits.