Recent findings from the largest and longest-running study of risk factors for cardiovascular disease in Black Americans suggest that a positive outlook can lead to longer life. But while optimism may boost heart health and overall health, the full picture is more complicated.
Most of us know a healthy diet reduces the risk of heart disease but may not know it’s possible to choose a combination of foods that help lower risks for many illnesses. An index created by researchers at the Harvard T.H. Chan School of Public Health grades food choices and it’s easy to incorporate components of this into daily eating habits.
A good option for a simple but special Valentine’s day dinner is baked salmon (or another fish variety), along with a whole grain such as farro, two types of roasted vegetables, and chocolate-dipped strawberries for dessert.
Nitrates are added to processed meats (such as bacon, ham, and deli meats) and are found naturally in leafy green vegetables (such as spinach and kale). But it’s not clear how crucial these molecules are compared with other components of those foods, as dietary nitrate levels don’t appear to affect heart disease risk. However, nitrate-based drugs are used to treat angina, a common symptom of coronary artery disease.
A healthy diet is believed to play a role in warding off chronic inflammation that can lead to chronic diseases such as diabetes, cardiovascular disease, cancer, and cognitive decline. Six types of foods that may help fight chronic inflammation are berries, fatty fish, leafy greens, nuts, seeds, and tomatoes. These foods are all found in a Mediterranean-style diet, which consists of fruits, vegetables, legumes, whole grains, nuts, seeds, lean proteins, and small amounts of dairy foods and olive oil.
With the right ingredients, a warm bowl of soup can also be an easy way to boost intake of vegetables and important nutrients. A good option is a broth-based soup with vegetables, whole grains, and a healthy protein such as beans or chicken. Mixing and matching ingredients can not only accommodate taste preferences but nutritional needs.
Older adults must pay special attention to their intakes of calcium, vitamin D, and protein. These important nutrients are crucial for maintaining bone health. Doctors say it’s probably best to take a supplement to get enough vitamin D. Calcium and protein are best when they come from foods, such as canned salmon with bones, sardines, beans, dairy products (cheese, yogurt, cottage cheese, milk), leafy greens, or nuts. Other important nutrients for bone health, such as magnesium, phosphorous, and potassium, can be obtained by simply eating a diet rich in fruits, vegetables, legumes, nuts, seeds, and lean proteins.
Inflammation is part of the body’s healing process, but chronic inflammation can contribute to a range of health issues. In every season, regularly eating a variety of anti-inflammatory foods can benefit your health.