What has the most impact on longevity?

Studies suggest that genes and lifestyle affect longevity. Harvard researchers found that injecting certain genes into mice protected them from becoming obese and from developing type 2 diabetes, heart failure, and a particular kind of kidney failure. A recent study of worms found that when worms exercise regularly (but not too much) early in life, their metabolism improves, their muscles and guts function better throughout life, they live longer, and they are protected against the worm version of Alzheimer’s disease. Scientists must now learn if the findings translate to humans.

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Getting to the heart of a fainting spell

Fainting happens when the brain isn’t getting enough blood, which leads to a temporary loss of consciousness. Most of the time, fainting is benign and not the symptom of a serious underlying problem. In people who are otherwise healthy, fainting (what doctors call syncope) is rarely the first manifestation of a cardiovascular problem. However, people who already have heart problems are more prone to fainting than the average person.

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Don’t stress about heart health

When stress becomes more frequent or lingers—what’s known as chronic stress—it can cause excessive strain throughout the body and lead to higher inflammation, higher blood pressure, elevated cholesterol, and sleep disturbances—all factors that contribute to a higher risk for heart disease, heart attacks, and strokes. By practicing certain behaviors, people can train their brain and body not to let chronic stress control them.

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The option of prostate cancer surgery

Men newly diagnosed with prostate cancer have a choice of several different approaches to therapy. Surgery called a prostatectomy involves removing the entire prostate gland. While this is the most invasive approach for treating prostate cancer, it may be the best option for men with aggressive prostate cancer that has not spread outside the gland.

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What’s the beef with red meat?

A recent study concluded that the quality of existing evidence that red and processed meats are harmful is “low” and advised that people should not change their red meat habits for health reasons. Yet the science community has rebutted this, and international health organizations continue to suggest that lowering red meat consumption can reduce a person’s risk of heart disease, cancer, diabetes, and premature death.

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