Is it safe to eat fish?

Fish are considered an important part of a healthy diet. And even though fish may contain low levels of toxins or microplastics, doctors still advise eating fish at least twice a week. This is because the benefits of eating fish exceed the risks. Studies involving hundreds of thousands of people over decades have found that people who eat one or two 3-ounce servings of fish per week have a nearly 40% reduction in death from heart disease—the No. 1 cause of death in the United States and other developed nations.

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Which painkiller is safest for you?

It’s best to stay away from, or minimize the use of, the over-the-counter painkillers that can make existing health conditions worse. For example, people who have liver problems or are heavy drinkers shouldn’t take acetaminophen (Tylenol), which can worsen those problems. And people who have heart disease, high blood pressure, stomach ulcers, or kidney problems should talk to their doctors before taking nonsteroidal anti-inflammatory drugs such as ibuprofen (Advil, Motrin), naproxen (Aleve), or aspirin.

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More sexual partners, more cancer?

A study of older adults found that those who had had more sexual partners were more likely to have developed cancer, but that does not mean there is a causal connection, and there are many ways that sexual behavior can affect cancer risk.

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