We are still learning about the long-term effects of COVID-19 on the brain, but we know that the pandemic has resulted in worsening mental health for many people. A new study confirmed that COVID-19 infection increased the risk of developing psychiatric disorders.
Are you the sort of person who gets into bed and fixates on a problem or an interaction you may have had that day? It's better to let your thoughts go and try to fall asleep — even though that might not be easy — because our brains are made to process and synthesize information while we are sleeping.
While the pandemic has disrupted everyone’s lives, its effects on the lives of people with disabilities are especially evident. And COVID-19 may pose a greater risk to some people with intellectual and physical disabilities, though this may depend on a variety of factors.
Breast centers and the federal government often differ when it comes to breast cancer screening recommendations.
The U.S. Preventive Services Task Force recommends more people should undergo lung cancer screening.
Eating two fruits and five veggies a day may lead to a longer life, according to a recent study.
Many commercial sauces and dressings contain a lot of sodium, added sugars, and saturated fats. For example, two tablespoons of an average supermarket barbeque sauce has more sugar than a glazed donut. But there are a number of healthier toppings that can be used on salads, fish, chicken, and pasta, such as homemade fruit salsa, pesto sauce, and olive oil and vinegar–based dressing.
Sinus problems are common, especially those caused by allergies, which affect some 40% of American adults. They often manifest as stuffiness, congestion, or a reduced sense of smell. Sinus problems most commonly fall into three categories: acute viral infections, allergy triggered inflammation, and chronic sinus infections.