Whole grains may improve several heart risk factors at once

An analysis of 87 studies found that eating more whole grains may provide modest improvements in cholesterol, triglycerides, blood sugar, weight, blood pressure, and inflammation. Benefits rose as consumption increased to at least four to six servings of whole grains daily. The heart-health benefits of a whole-grain-rich diet may add up over time.

Content restricted. Requires subscription

Does having a family history of gynecologic cancer automatically mean you should get genetic testing?

A family history of gynecologic cancer doesn’t necessarily mean a woman automatically needs genetic testing to determine her risk. However, women should discuss testing if close relatives have had gynecologic or breast cancers, or if several more-distant relatives have been affected.

Content restricted. Requires subscription