The story on fish and heart health

A diet that includes fatty fish, such as salmon, mackerel, sardines, tuna, pollock, and cod, has long been touted to support heart health. Research has found that the health benefit from fatty fish appears to be its high levels of omega-3 fatty acids, which can reduce triglyceride (a type of fat in the blood) and increase “good” HDL cholesterol. Omega-3s also slow plaque buildup in arteries that can cause blood clots and may trigger heart attacks and strokes.