Nitrates in food and medicine: What’s the story?

Nitrates are added to processed meats (such as bacon, ham, and deli meats) and are found naturally in leafy green vegetables (such as spinach and kale). But it’s not clear how crucial these molecules are compared with other components of those foods, as dietary nitrate levels don’t appear to affect heart disease risk. However, nitrate-based drugs are used to treat angina, a common symptom of coronary artery disease.