Eating for heart health
Dietary choices can influence weight, blood pressure, cholesterol levels, and blood sugar levels, all factors that can determine a person’s risk for heart disease, heart attack, and stroke. Adopting certain eating habits can help manage these factors. These include reducing the intake of saturated fat and refined sugar that are included in many processed foods, eating more healthy monounsaturated and polyunsaturated fats, and following a plant-based diet like the Mediterranean or DASH diet.
Content restricted. Requires subscription