heart-letter
The Pritikin and Ornish diets are now included in Medicare coverage for intensive cardiac rehabilitation, though only in certain locations.
Further information from studies on an aortic valve repair procedure, the benefits of eating whole-grain foods, the heart risks of testosterone therapy, and underactive thyroid.
Evidence from ongoing health studies suggests that the source of protein in a low-carb diet influences the risk of heart disease, and that getting more protein from plant sources is better.
Binge drinkers are more likely to have heart ailments, which may be of particular concern for those who also have high blood pressure.
Boosting daily potassium intake by eating more fruits, vegetables, and low-fat dairy foods is likely to reduce the risk of a heart attack or stroke.
Now that the fuss over H1N1 swine flu has died down, do I need to get vaccinated this year?
Brief reports on the potential risks of a certain diet drug, cutting salt intake, the effect of bronchitis and emphysema on the heart, and fish oil and longevity.
Many claims have been made about the ability of resveratrol to prevent heart disease and other illnesses, but the little research in humans has not tested for long-term health, and there are many unanswered questions about side effects.
A trial of the antidepressant sertraline in people living with heart failure did not ease their depression.
Researchers have concluded that caffeine does not affect the development of atrial fibrillation.