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harvardhealth_news_UNDEFINED

New thinking about plaque in arteries that feed the brain

Carotid artery stenosis, which happens when fatty plaque accumulates in neck arteries that supply the brain, leaves people vulnerable to a stroke. Intensive drug therapy may forestall the need for invasive procedures to treat this problem.

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Author Posted on January 30, 2026March 5, 2026Categories harvardhealth_news_UNDEFINED

Want to prevent shifting teeth? Maybe you need retainers

Retainers have benefits beyond keeping a nice smile after braces, aligners, or other orthodontic treatment. The appliances help maintain teeth alignment, protecting them from extra wear and tear. Several types of retainers can help. The choice depends on a person’s needs and habits.

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Author Posted on January 28, 2026March 5, 2026Categories harvardhealth_news_UNDEFINED

8 simple ways to reduce ultra-processed foods in your diet

Cutting back on ultra-processed foods that have little nutritional value can help protect your health, but you don’t have to make everything from scratch either. Seek out less-processed versions of your favorite foods at your supermarket to turn into healthy meals with minimal effort.

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Author Posted on January 28, 2026March 6, 2026Categories harvardhealth_news_UNDEFINED

What you need to know about the new dietary guidelines

The new Dietary Guidelines for Americans are a mixed bag. While their advice to choose whole foods, avoid highly processed foods, and limit added sugars is sound, their promotion of animal-based foods like meat and full-fat dairy products is less supported by rigorous scientific research.

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Author Posted on January 27, 2026March 5, 2026Categories harvardhealth_news_UNDEFINED

New evidence that polyphenol-rich foods help the heart

A 2025 study suggests that polyphenols, found in a wide range of plant foods, may have long-term benefits for the heart. Over an average of 11 years, people whose diets contained the most polyphenol-rich foods ranked lowest on scores of heart disease risk.

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Author Posted on January 26, 2026March 5, 2026Categories harvardhealth_news_UNDEFINED

Food that’s healthier for people and planet can be cheaper, too

While many people may think that a more sustainable diet is more expensive, a 2025 study suggests that in fact, foods with smaller environmental footprints tend to cost less. Choosing fewer animal-based foods and more plants can be better for health, budgets, and the planet.

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Author Posted on January 26, 2026March 5, 2026Categories harvardhealth_news_UNDEFINED

GERD diet: Foods to avoid to reduce acid reflux

Dietary changes can make a big difference for people with gastroesophageal reflux disease (GERD). Foods to limit or avoid include chocolate, onions, and tomato sauce. Adjusting eating habits—by eating smaller portions, for example—might also help people avoid heartburn and other symptoms.

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Author Posted on January 23, 2026March 6, 2026Categories harvardhealth_news_UNDEFINED

How to spot Parkinson’s disease symptoms

Parkinson’s disease symptoms tend to develop gradually and can be mistaken for normal aging. Early movement-related signs include tremor in one hand, slower movements, mild balance and gait changes, and muscle stiffness. Other clues include loss of smell, sleep changes, and constipation.

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Author Posted on January 23, 2026March 5, 2026Categories harvardhealth_news_UNDEFINED

What are somatic workouts?

Somatic workouts involve paying attention to internal sensations and responses during physical movements. These movements help people become more aware of how their body moves. Somatic workouts can reduce pain and muscle tension and calm anxiety.

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Author Posted on January 23, 2026March 5, 2026Categories harvardhealth_news_UNDEFINED

Heart failure symptoms in women: How they’re different

After menopause, women develop heart failure at rates similar to men. But women tend to develop heart failure with preserved ejection fraction, which leads to more frequent hospitalizations. Women also have different risk factors for heart failure than men.

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Author Posted on January 23, 2026March 5, 2026Categories harvardhealth_news_UNDEFINED

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