Don’t get upset about indigestion

It’s common for indigestion to become more frequent and severe with age, a condition called chronic dyspepsia or recurring indigestion. While most flare-ups can be treated with over-the-counter remedies, people can stop recurring problems by adopting lifestyle measures, such as reducing stress, avoiding excess alcohol, quitting smoking, losing extra weight, and eating smaller meals.

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The thinking on flavonoids

Flavonoids, a class of micronutrients found in most plant foods, have been shown to possibly reduce the risk of dementia by protecting brain cells, improving blood flow, and reducing inflammation. Following a plant-based diet and aiming for at least five to nine servings of fruits and vegetables per day can help people get sufficient amounts of flavonoids.

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Step up your walking fitness

People who walk for their primary form of exercise, or even just for recreation, need to make sure they stay in good walking shape to avoid injuries and improve their endurance. Adopting a cross-training routine that focuses on strengthening the legs, hips, and core can keep walkers in tip-top shape.

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Worries on your mind

People who worried a lot about the future or repetitively thought about unchangeable past events were more likely to experience a significant decline in cognitive function and memory in a 2020 study. People with these negative thinking patterns also had more beta-amyloid and tau protein deposits in the brain, which can be a sign of early-stage Alzheimer’s disease. It’s possible, study authors said, that these negative thinking patterns raise stress hormone levels, which may lead to changes in the brain.

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Tofu may help your heart

Tofu may be good for the heart. A study published in March 2020 in the journal Circulation found that people who ate at least one weekly serving of tofu or another food containing isoflavones (a compound found in soybeans and other legumes) had an 18% lower risk of developing heart and blood vessel disease than people who ate these foods less than once a month. These foods appeared particularly beneficial to premenopausal women and women who had gone through menopause but weren’t using hormone replacement therapy. Experts recommend substituting these foods for less healthy protein options such as red or processed meats.

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