Reduce the health risks from “forever chemicals”

Per- and polyfluoroalkyl substances (PFAS) are a group of thousands of manmade chemicals that are widely used in products such as nonstick pans, stain repellants for furniture and carpets, cosmetics, and industrial products. These compounds are dangerous to human health and may lead to immune system problems and increased risk of certain cancers. Avoiding exposure by filtering water and choosing PFAS-free products can help to reduce those risks.

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Managing intrusive thoughts

Intrusive thoughts are unwanted thoughts or mental images that make people feel uncomfortable. They’re common, affecting some six million Americans and can be effectively managed using tools such as cognitive behavioral therapy. They can be associated with mental health disorders such as obsessive-compulsive disorder or post-traumatic stress disorder, but many people who experience them don’t meet the criteria for a mental health disorder. The thoughts may be triggered by stress or anxiety.

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Do statins increase the risk of dementia?

A study published June 29, 2021, by the Journal of the American College of Cardiology (JACC) found no link between statin use and a higher incidence of dementia in adults ages 65 and older, but other studies have described possible cognitive changes related to statin use. Experts say that the benefits of taking a statin for people who have risk factors for cardiovascular disease generally far outweigh the risks. Statin use can reduce the risk of a heart attack or stroke by 25% to 30%.

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Pumpkins aren’t just for carving

Pumpkins are a good source of nutrition and can be used like a vegetable in many meals, even though they are technically a fruit. The soft flesh of the pumpkin is high in vitamin A and potassium, and contains 3 grams of fiber per cup when cooked. It’s also low in calories, has no fat and no sodium, and is high in beta carotene, an antioxidant that is converted by the body into vitamin A. Foods that act as antioxidants may bring health benefits.

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