Nuts: All they’re cracked up to be?

Dry-roasted assorted nuts are a heart-healthy alternative to traditional holiday sweets. They contain unsaturated fats that help lower harmful LDL cholesterol and inflammation—two key culprits in cardiovascular disease. Nuts are also a decent source of protein, which helps people feel full and may prevent overeating. They contain fiber (which may also reduce cholesterol and increase satiety) as well as several vitamins, minerals, and plant compounds that help counteract inflammation and oxidation, another artery-damaging process implicated in heart disease.

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Be still, my beating heart

Palpitations, which are defined as an awareness of an abnormal heartbeat, can feel as though the heart is skipping, flip-flopping, or racing. These heart “hiccups” are usually harmless, such as those that result from a small surge of adrenalin that causes the heart to beat faster or more forcefully than usual. But some unusual heart rhythms warrant closer attention, especially if they occur in tandem with symptoms such as feeling lightheaded, dizzy, or faint.

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Debunking myths about heart disease

Many people have misconceptions about avoiding heart disease. One involves the use of over-the-counter fish oil capsules, which do not prevent heart disease in healthy people. Another relates to confusion about the ideal blood pressure targets in older adults. Some people are misinformed about the implications of a family history of heart disease, while others may be confused about the differences in heart attack symptoms between men and women.

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