Some doctors recommend eating meals earlier in the day to control weight, and some evidence backs that up. For example, a 2022 study found that eating later in the day increased hunger and fat storage, and decreased appetite-reducing hormone levels and fat burning. To eat meals earlier in the day, one approach is eating either two large meals per day (a large breakfast and a second large meal in midafternoon) or at least having a third meal that ends by 5 p.m.
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Costochondritis, which is caused by inflammation of the cartilage between the ribs and the breastbone, causes chest pain that’s often mistaken for a heart problem.
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People who use artificial sweeteners such as aspartame (NutraSweet, Equal), acesulfame potassium (Sunnett, Sweet One), and sucralose (Splenda) may have a higher risk of cardiovascular disease compared with people who avoid these products. These zero-calorie sweeteners might not help people lose weight, and experts postulate that artificial sweeteners may trigger inflammation and alter normal metabolism, the gut microbiome, and blood vessels in ways that promote type 2 diabetes, unhealthy cholesterol levels, and high blood pressure.
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Heartburn can cause chest pain that may be mistaken for a heart attack, and vice versa. Heartburn causes more a burning sensation and is more likely to occur after a large meal. Heart attacks are often described as a feeling of tightness or pressure and are more likely to occur after physical activity or stress. People who aren’t sure about their symptoms should get to an emergency room for an evaluation as soon as possible.
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Aerobic and muscle-building exercises can trigger physiological changes that improve blood vessels and metabolism in ways that help prevent all the major risk factors that contribute to heart disease. These include high blood pressure, diabetes, obesity, and unhealthy cholesterol levels. Exercise can also improve mental health problems such as depression and stress, which are common but underrecognized risks for heart disease.
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New guidelines released in 2022 by the National Comprehensive Cancer Network advise women at average risk for breast cancer to begin undergoing annual mammograms at age 40. However, the United States Preventive Services Task Force (USPSTF) recommends that women and their doctors make a shared decision to start routine mammography before age 50.
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A 2022 study found that women ages 35 to 69 who ate vegetarian diets were significantly more likely to break a hip than peers who ate fish or meat. Vegetarians need to be sure they get adequate amounts of dietary protein, calcium, vitamin D, and other micronutrients to maintain bone health.
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A 2022 study found a 31% reduction in Americans’ use of prescription sleep aids from 2013 to 2018. The drop-off was even sharper among people 80 and older, who were 86% less likely to use FDA-approved sleep drugs by the end of the study period.
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Fermented foods and drinks such as kimchi, kombucha, and tempeh are increasingly popular, adding to mainstays such as yogurt, sauerkraut, and beer. Heat and bright lights during manufacturing can destroy some beneficial probiotics. Fermented products can ease digestion, dampen inflammation, boost nutrient absorption, and battle harmful bacteria. People should look for product labels that say “live and active cultures” and avoid shelf-stable versions, which don’t contain probiotics.
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Bladder problems in women can increase due to childbirth, menopause, and aging. Additional contributors to bladder symptoms include weight gain, pelvic organ prolapse, and the types of beverages people drink, as well as how much and how often. Women should see a doctor about increasing leakage, urgency, frequency, or nighttime urination; cloudy or strong-smelling urine; pain or burning while urinating; pain during sex; or lower abdominal pain.
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