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Looking after a loved one who has prostate cancer can be overwhelming. Caregivers play crucial roles in supporting a patient's physical and psychological well-being. But what does that entail? Here's what to know about effective communication, day-to-day support, and taking care of yourself.
For millions of people, alcohol is a regular part of their lives. But there are many downsides to drinking — some familiar, others less well appreciated. And concerns about the risks of even moderate drinking are on the rise.
A new study cites a remarkable decline in deaths due to HIV infection, and dramatically fewer new cases of HIV infection in the US over the past decade. But there is still a long way to go before declaring victory over HIV/AIDS.
During pregnancy many women experience changes in their skin, some of which can linger for some time after giving birth. Most of these changes are not cause for concern and will improve, and in some cases there are treatments available for them.
People with certain chronic conditions are at increased risk for severe COVID-19. These include a compromised immune system, which can happen for a number of reasons. Many people with rheumatoid arthritis or lupus take drugs that suppress the immune system, and new research examined the risks associated with such a situation.
The US Department of Agriculture has published its periodically updated dietary guidelines, and for the first time advice for babies and toddlers is included. It’s never too early to start instilling good eating habits in kids, and awareness of what children should and shouldn’t eat is one way parents can get their kids on the right track.
Antidepressant medications are frequently prescribed for chronic pain, particularly neck or low back pain and certain types of arthritis — though other treatments are usually tried first. An analysis of past research considered how effective antidepressants are for these types of pain, but the results are not encouraging.
A healthy microbiome — the genes of tiny organisms living in the digestive tract — helps protect its human host from chronic diseases. Researchers do not yet fully understand the connection, but it appears that eating unprocessed plant-based foods allows the gut microbiome to thrive.