A healthy, tasty swap

People who want to lower their sodium intake to reduce their cardiovascular risks can try substituting spices for salt in food. A 2022 study found that older adults were less likely to notice differences in salt content of a white sauce if it contained a spicy chipotle seasoning blend. This suggests that some spices can distract older adults from low salt content in foods. The FDA is also targeting salt use, issuing new guidelines in 2022 to lower the average American’s daily salt intake drastically over the next decade and potentially save a half-million lives over that time.