Pumpkins aren’t just for carving

Pumpkins are a good source of nutrition and can be used like a vegetable in many meals, even though they are technically a fruit. The soft flesh of the pumpkin is high in vitamin A and potassium, and contains 3 grams of fiber per cup when cooked. It’s also low in calories, has no fat and no sodium, and is high in beta carotene, an antioxidant that is converted by the body into vitamin A. Foods that act as antioxidants may bring health benefits.