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Home workouts often lead to injuries, such as muscle strains and falls. To reduce injury risks, people should choose a well-ventilated, clutter-free space with a level floor and plenty of room to move; add safety essentials to the space, such as an exercise mat, a mirror to help maintain the proper exercise form, and a smart speaker to call for help if needed; and practice safe exercise habits, such as warming up before a workout and then stretching afterward.

Adults who stay well hydrated appear to be healthier, develop fewer chronic conditions (such as heart and lung disease), and live longer than those who take in less fluid. Still, many older adults have trouble drinking enough water during the day. Adopting strategies like keeping water bottles close by, drinking with every meal, and eating more water-rich foods can help them meet their daily recommended amounts.

Scientists don’t fully understand what causes some people to get Alzheimer’s and others not. Age is the most significant risk factor, but genetics also plays a role. Alzheimer’s has no cure, so the focus is on prevention and slowing the disease’s progress once the biological changes are detected or when someone has early symptoms. Research has found that paying attention to certain factors may help, no matter a person’s age or family history. These include exercise, diet, hearing and vision, blood pressure, and mind-stimulating activities.

An array of “menopause skin care” products joined the beauty market in recent years. Some contain virtually the same active ingredients as “anti-aging” skin products. Falling estrogen levels during the menopause transition can lead to dryness and sagging. Broad-spectrum sunscreen, moisturizers, and other products can help offset these skin changes, but not prevent or cure them. Women should examine a product’s ingredients to determine if a “menopause” version is truly different from a standard “anti-aging” version.

Many foods traditionally eaten in China, such as vegetables, tofu, and seafood, are all linked to a lower risk of cardiovascular disease. So are the unsaturated oils (such as canola, soy, or peanut oil) frequently used to prepare Chinese dishes. But some Chinese cooking staples like soy sauce and other savory sauces (black bean, hoisin, and oyster) are quite high in sodium, which can raise blood pressure. At restaurants, people should request no monosodium glutamate (MSG), a flavor enhancer that also contains sodium. For home cooking, people can buy soy sauce with 37% less sodium, which is marketed as “less sodium soy sauce.