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Eating a traditional Mediterranean diet or green Mediterranean diet, which emphasizes more foods high in plant foods, including green tea and duckweed, may help reduce brain shrinkage, a 2024 study suggests.

Studies have shown that both coffee and tea drinkers may experience health benefits compared to people who don’t consume these beverages. Experts point to the high amounts of caffeine and inflammation-fighting polyphenols in these drinks as possible reasons.

A gluten-free diet (which omits wheat, rye, and barley) may be low in fiber, a nutrient that’s important for cardiovascular health. People who avoid gluten should try to include gluten-free grains and seeds in their menus, such as amaranth, buckwheat, millet, sorghum, teff, and quinoa. Carrots, celery, kale, and kiwis contain mostly insoluble fiber, which helps you feel full and encourages regular bowel movements. Beans, nuts, seeds, and fruits (such as berries, apples, pears, and citrus fruits) are good sources of soluble fiber, which helps lower cholesterol and blood sugar.

Scientists can’t say for sure yet if tea is good for health. However, the overall evidence on tea consumption indicates a potential benefit. Drinking tea is linked to reduced risks for heart disease, high blood pressure, stroke, diabetes, dementia, stress, and early death. The health benefits of tea come with drinking two to four daily cups of green, black, or oolong tea. Other types of tea, such as the fermented tea known as pu-erh, might also be good for health, though the supporting evidence is more limited.