Blood pressure drugs associated with fall risk
It appears that exposure to moderate or high doses of any medication to treat high blood pressure is associated with a 30% to 40% increased risk of falls with serious injury.
It appears that exposure to moderate or high doses of any medication to treat high blood pressure is associated with a 30% to 40% increased risk of falls with serious injury.
A safe amount of caffeine intake each day is 200 to 300 milligrams (mg). More than 500-600 mg per day may increase the risk of negative side effects.
Erectile dysfunction is diagnosed when a man has difficulty attaining and sustaining an erection sufficient for sexual intercourse. Prescription medications are the first line of treatment.
Exercise boosts memory and thinking skills. It does this by reducing insulin resistance, reducing inflammation, and stimulating the production of growth factors.
It appears that the risk of heart attack or stroke is increased in the first 30 days after a partner’s death, possibly due to short-term changes in blood pressure…
To combat neck pain, people are advised to maintain good posture, keep a computer at eye level, and keep from holding the neck in a bent position for more than 10 minutes at a time.
Obstructive sleep apnea (OSA) can make the heart beat faster and raise blood pressure. Treating OSA can lower blood pressure.
Eating a vegetarian diet is associated with lower average systolic and diastolic blood pressure, compared with diets that include meat.
I have chronic hepatitis. What are the best foods to eat?
Diets high in saturated fat may increase the chance of developing 3 common types of breast cancer, a new study says. The study included more than 337,000 women who answered questions about diet. In the next 11½ years, about 10,000 were diagnosed with breast cancer. Researchers adjusted the numbers to account for other things that can affect breast cancer risk. They found that women whose diets were high in total fat and saturated fat were 30% more likely to develop 2 specific types of breast cancer than women who ate the least fat. These cancers are known as estrogen-receptor (ER) positive and progesterone-receptor (PR) positive. They grow in response to hormones. Women who ate the most saturated fat were also more likely to develop HER2-negative breast cancer. These cancers do not contain the HER2 protein, which promotes cancer growth.