The Mediterranean Diet — A Model for Men

The traditional Mediterranean diet is centuries old. It has flourished in rural regions of Greece and parts of southern Italy and France. Here are its 10 characteristic features:

  1. An abundance of vegetables, fruits, beans, nuts, seeds and other plant foods

  2. An abundance of unrefined grains, such as whole-grain cereals and breads

  3. Olive oil as the major source of fat

  4. Moderate to large amounts of fish

  5. Fruit as the typical dessert, with sweets containing honey or sugar eaten several times a week

  6. Yogurt, cheese and other dairy products eaten daily in small to moderate amounts.

  7. Four or fewer eggs per week

  8. Moderate to large amount of poultry and small amounts of red meat

  9. A reliance on locally grown, fresh, minimally processed foods

  10. Moderate amounts of alcohol, usually wine with meals.

Early Fitness May Help Keep Brain Agile

Physically fit young adults may have more nimble brains later on, a new study suggests. The study included 2,700 men and women. They were 18 to 30 years old when the study began. They were given treadmill tests that involved walking or running as the speed and incline of the treadmill increased. On average, people lasted about 10 minutes before they had to stop. Then they took the same test 20 years later. On average, time on the treadmill decreased by just under 3 minutes. About 25 years after the first treadmill test, people were given tests of memory and mental reaction time. People who performed better on the first treadmill tests also did better on these memory and thinking tests. There were also “trick questions.” An example might be asking the color of the word “yellow,” which was written in green (correct answer: “green”).