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Red eyes, dry eyes, and more: Top questions for your eye doctor

The most common questions people ask eye doctors focus on common eye symptoms such as burning and redness; choosing reading glasses; using tinted glasses for night driving; and ways to preserve eye health.

Author Posted on June 3, 2026June 5, 2026Categories harvardhealth_news_UNDEFINED

Workout Workbook

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Author Posted on June 2, 2026Categories special-reports

The best foods high in potassium ? and why you need them

Most Americans fall short on their intake of potassium, a vital but overlooked nutrient. People can boost the level of potassium in their body by eating more plant foods, especially beans, potatoes, leafy greens, and fruit, and by cutting back on ultra-processed foods.

Author Posted on May 28, 2026August 20, 2026Categories harvardhealth_news_UNDEFINED

Living Well with Osteoarthritis

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Author Posted on May 27, 2026Categories special-reports

The comforting bowl that works quietly against inflammation

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Author Posted on May 27, 2026Categories health-beat

Pathways to Longevity

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Author Posted on May 20, 2026Categories special-reports

Harvard Medical School Guide: Total Hip Replacement

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Author Posted on May 5, 2026Categories hms-guides

How long can athlete’s foot fungus linger in shoes?

Warm, damp shoes can harbor fungus well after a skin infection clears. Fresh socks, antifungal powder, rotation, and retiring old shoes are all important.

Author Posted on May 5, 2026June 17, 2026Categories ask-the-doctor

Is food sequencing worth a try?

Food sequencing calls for eating vegetables and protein before carbohydrates to help stabilize blood sugar and control appetite. Research suggests this pattern may reduce blood sugar spikes and lower hunger hormones, and it may naturally lead to eating fewer carbohydrates.

Author Posted on April 16, 2026July 6, 2026Categories harvardhealth_news_UNDEFINED

MIND diet may slow age-related brain changes

A long-running study found that closely following the MIND Diet was linked with significantly slower age-related brain changes, including 20% less shrinkage in grey matter—equivalent to slowing brain aging by 2.5 years. However, it’s not known if these changes translate to better brain function.

Author Posted on April 16, 2026July 16, 2026Categories harvardhealth_news_UNDEFINED

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