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Managing chronic back pain

Chronic back pain (pain that lasts more than 12 weeks) can be more challenging to diagnose and treat compared to short-term pain from an injury. The first-line approach is conservative treatment, such as over-the-counter pain medication, physical therapy, and lifestyle changes. However, sometimes these are not enough, and advanced methods are needed. Depending on the source of chronic back pain, these can include stronger prescription medication, corticosteroid injections, and surgery.

6 new terms for healthy eating

The trend toward eating plant-rich diets has led to a number of new dietary terms and buzzwords. Examples include the terms “plant-forward,” which describes the shift toward the gradual incorporation of more plant foods into the diet; “plant-based protein,” used for foods that contain a high amount of protein, even some processed foods; and “sustainable eating,” whichrefers to the big picture of food choices and how they can help sustain the environment, the planet, and health.

Ask the Doc: The importance of magnesium

Magnesium quietly powers some of the body’s most essential functions from keeping the heart steady to supporting muscles and mood. How much is enough? And when might supplements matter? Dr. Rob Shmerling answers these questions in this video edition of "Ask the Doc."

Heart disease and depression: A two way street

A heart disease diagnosis may trigger a bout of depression. But having depression can also leave people more vulnerable to heart disease. Some of the overlap stems from shared lifestyle factors, such as inactivity and an unhealthy diet. In addition to addressing those issues, other safe and effective ways to ease depression include working with a therapist, using a light box, and taking medications.

A 5-step plan to eat more produce

Few people get the recommended two fruits and three vegetables per day. Tips for helping people add more produce into their diets include starting small (making just one minor addition or substitution at a time and sticking with it for several weeks); choosing smarter snacks (like hummus and carrots or apples and peanut butter); sneaking pureed vegetables into pasta and other dishes; making smoothies and soups; and relying on frozen fruits and vegetables.