Eating during COVID-19: Improve your mood and lower stress

Staying at home during the COVID-19 pandemic is challenging for everyone, and the increased anxiety (and boredom) can cause people to abandon their healthy eating intentions and snack on whatever is around. But with a little thought and planning, you can continue to make good food choices and maybe even boost your mood and immunity.

5 steps to long-lasting independent living

Older adults who want to continue to live independently need to focus on five areas of their health that can ensure their continued well-being and, ultimately, the preservation of their lifestyle. These five areas are staying mentally engaged, being active, sleeping well, eating right, and being current with health exams.

Understanding inflammation

Inflammation plays an essential role in healing and injury repair and is an integral part of the way a person’s immune system keeps the body safe and healthy. Some inflammation is good. Too much is often harmful. The goal is to recognize when inflammation is merely doing its job, and when it can potentially cause problems.

Breaking up with your favorite foods

Eating certain foods sometimes triggers indigestion or heartburn symptoms, particularly as people age. For example, consuming foods with certain natural sugars such as lactose may lead to cramping, diarrhea, bloating, and gas. Eating peppers, tomato sauces, and many other foods can worsen heartburn caused by gastroesophageal reflux disease (GERD). When one must remove trigger foods from the diet, there are alternatives that can also be satisfying, such as lactose-free dairy products. When removing a food isn’t possible, some tricks—such as adding a dollop of sour cream—can help reduce the heat in spicy dishes.