Some evidence suggests that people who report the highest intakes of vitamins A and E from both diet and supplements, and high intake of vitamin D just from supplements, have the fewest complaints of respiratory illness.
Researchers found that people who ate larger quantities of pro-inflammatory foods had a higher risk of cardiovascular disease. Understanding the link between diet and inflammation may help identify specific dietary patterns and foods than can diminish chronic inflammation and improve health.
Science continues to explore what is the right percentage of carbohydrates and fat in people’s diets. But for obese older adults who need to lose fat and improve their health, a low-carbohydrate, high-fat diet could be the best formula.
Preparing lighter or alternative versions of foods and drinks traditionally served during the December holidays may help curb year-end weight gain. Examples include baked latkes made with added vegetables (such as zucchini, cauliflower, or beets) and nonalcoholic cocktails make with sparkling water, a splash or fruit juice, and fresh fruit.
Shifting your diet to eat more plant-based foods and less meat and dairy products is a smart choice for your health, wallet, and the planet. These two easy, affordable and adaptable recipes are a good way to give plant-based eating a try.