Keep heart disease at bay with a salad a day?
Eating one cup of leafy green vegetables a day may help lower heart disease risk. Leafy greens are rich in nitrates, which the body converts to nitric oxide (a compound that helps reduce blood pressure).
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Fruit of the month: Melons
Melons have a high water content and are fairly low in calories, making them a good choice for people watching their weight. Watermelon contains lycopene and citrulline, two nutrients thought to benefit heart health.
Band together for stronger legs
Using your own body weight for exercise is simple and straightforward, but sometimes you need to further challenge your muscles. Resistance bands are versatile, portable, and easy to use to strengthen legs. These four leg exercises with resistance bands will enhance your lower-body workouts.
Want more happiness? Try this
What could you do today to feel happier? Three strategies drawn from positive psychology, a field that aims to improve moods and lives, may help.
Returning to restaurants — and to healthy eating
Many of us miss dining out. Now that restaurants are offering indoor and outdoor dining again, it’s tempting to cut loose and order restaurant meals without thinking about nutrition. But if you’re trying to stick to a healthy diet, try these tips when you’re out in a restaurant.
Could too much calcium cause heart disease?
Diverticulosis and Diverticulitis
Period equity: What it is and why it matters
Menstruation is a basic fact of human existence, yet millions of people in the US struggle to afford –– or can’t afford –– products like tampons and pads, a problem known as period poverty. Menstrual hygiene products are necessities, not luxuries, and period equity addresses this.
Mouth-watering summer fruits and vegetables to fill your plate
Summer is the perfect time to incorporate more fruits and vegetables into your meals. Packed with health-promoting nutrients, many can be prepared without needing to use your stove or oven. And there are lots of ways to use them besides just making salads.
Get savvy about sauces
Many commercial sauces and dressings contain a lot of sodium, added sugars, and saturated fats. For example, two tablespoons of an average supermarket barbeque sauce has more sugar than a glazed donut. But there are a number of healthier toppings that can be used on salads, fish, chicken, and pasta, such as homemade fruit salsa, pesto sauce, and olive oil and vinegar–based dressing.