High blood pressure not only can raise risk for a heart attack, but also can affect the brain. Keeping blood pressure normal can make brain injury from stroke less likely to happen and perhaps slow the natural decline in cognitive function. Just like with the heart, the best way to protect the brain from high blood pressure is to lower blood pressure if it’s high and keep it as close to a normal level as possible.
Eating breakfast is a good opportunity to eat some of the nutrient-rich foods that help keep the heart in good shape. One option is whole-grain toast topped with avocado, which is rich in healthy fats and fiber. Another is oatmeal, known for its ability to lower cholesterol. Adding fruits and nuts provides additional nutrition. Eggs are another acceptable choice, ideally paired with vegetables instead of bacon, sausage, and white toast.
Constipation can describe many types of problems with moving your bowels. It becomes chronic when it lasts for weeks or months. Many people are interested in natural remedies for constipation, and one of the most common is adding fiber to your diet. A new study compared three natural sources of fiber, with encouraging results.
Recent findings from the largest and longest-running study of risk factors for cardiovascular disease in Black Americans suggest that a positive outlook can lead to longer life. But while optimism may boost heart health and overall health, the full picture is more complicated.
Most of us know a healthy diet reduces the risk of heart disease but may not know it’s possible to choose a combination of foods that help lower risks for many illnesses. An index created by researchers at the Harvard T.H. Chan School of Public Health grades food choices and it’s easy to incorporate components of this into daily eating habits.
A good option for a simple but special Valentine’s day dinner is baked salmon (or another fish variety), along with a whole grain such as farro, two types of roasted vegetables, and chocolate-dipped strawberries for dessert.
Nitrates are added to processed meats (such as bacon, ham, and deli meats) and are found naturally in leafy green vegetables (such as spinach and kale). But it’s not clear how crucial these molecules are compared with other components of those foods, as dietary nitrate levels don’t appear to affect heart disease risk. However, nitrate-based drugs are used to treat angina, a common symptom of coronary artery disease.