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Breakfast can supply energy and nutrients at the time of day when the body’s metabolism works most efficiently. A nourishing morning meal can include some protein, fiber-rich carbs, and a fruit or vegetable—and it doesn’t have to be typical “breakfast food.”

Aging is the single biggest risk factor for developing cancer. As people get older, DNA damage accumulates in cells, and chronic inflammation and imbalances in gut bacteria become more common. All of these factors may contribute to the age-related increase in cancer cases.

A prediabetes diet is an eating plan that may help prevent prediabetes from turning into full-blown diabetes. Many different foods can fit into this style of eating, including fruits and vegetables, beans and legumes, lean proteins, whole grains, and healthy fats. While no foods are off-limits, prediabetes diets generally are low in sugary foods, refined carbohydrates, fast foods, fried foods, and alcohol.

A 2026 national survey suggested that half of all American adults under 50—and 35% of older adults—get health information from social media influencers or podcasters, the minority of whom are health care professionals. People should be skeptical of any advice from these sources.

Artificial intelligence (AI) chatbots can answer medical questions, but they don’t replace the medical judgment of doctors. For patients, AI is currently most useful for understanding medical conditions, explaining doctor’s notes and lab reports, and helping to prepare for doctor visits.