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A 2025 study that included 97,000 people found that those who ate the most cruciferous vegetables—between 20 and 40 grams per day—had a 17% lower risk of developing colon cancer, compared with people who ate the least.

Many devices that measure blood pressure without an inflatable arm cuff are in development, including a wristband recently cleared by the FDA for over-the-counter sale. It relies on a light-based sensor to detect changes in the amount of blood flowing through the vessels of the inner wrist, a technique known as photoplethysmography. But the devices have to be periodically calibrated, and as yet, there are no standards to validate the accuracy of cuffless devices.

Chronic back pain (pain that lasts more than 12 weeks) can be more challenging to diagnose and treat compared to short-term pain from an injury. The first-line approach is conservative treatment, such as over-the-counter pain medication, physical therapy, and lifestyle changes. However, sometimes these are not enough, and advanced methods are needed. Depending on the source of chronic back pain, these can include stronger prescription medication, corticosteroid injections, and surgery.

The trend toward eating plant-rich diets has led to a number of new dietary terms and buzzwords. Examples include the terms “plant-forward,” which describes the shift toward the gradual incorporation of more plant foods into the diet; “plant-based protein,” used for foods that contain a high amount of protein, even some processed foods; and “sustainable eating,” whichrefers to the big picture of food choices and how they can help sustain the environment, the planet, and health.