Food labels contain useful information about the nutritional value of the product, but a recent study found that consumers are more likely to be swayed by potentially misleading language on the front of a package than they are to pay attention to the information contained in the Nutrition Facts panel. Knowing how to interpret this information can help consumers make healthier choices.
Kids get sick: it happens, and most of the time it’s not cause for concern or alarm. But this year because of the COVID-19 pandemic, every symptom will be scrutinized. Parents need to be aware of what to do when their child shows signs of illness this year.
More than 10 million adults in the US have hypothyroidism — when the thyroid gland fails to produce enough thyroid hormone to meet the body’s needs — but the vast majority of these cases are considered mild. Whether or not to treat mild hypothyroidism is an ongoing debate. There is a possible link between mild hypothyroidism and coronary artery disease, but researchers found that treating it in older people did not provide any benefit.