The new Dietary Guidelines for Americans are a mixed bag. While their advice to choose whole foods, avoid highly processed foods, and limit added sugars is sound, their promotion of animal-based foods like meat and full-fat dairy products is less supported by rigorous scientific research.
A 2025 study suggests that polyphenols, found in a wide range of plant foods, may have long-term benefits for the heart. Over an average of 11 years, people whose diets contained the most polyphenol-rich foods ranked lowest on scores of heart disease risk.
While many people may think that a more sustainable diet is more expensive, a 2025 study suggests that in fact, foods with smaller environmental footprints tend to cost less. Choosing fewer animal-based foods and more plants can be better for health, budgets, and the planet.
Dietary changes can make a big difference for people with gastroesophageal reflux disease (GERD). Foods to limit or avoid include chocolate, onions, and tomato sauce. Adjusting eating habits—by eating smaller portions, for example—might also help people avoid heartburn and other symptoms.
Parkinson’s disease symptoms tend to develop gradually and can be mistaken for normal aging. Early movement-related signs include tremor in one hand, slower movements, mild balance and gait changes, and muscle stiffness. Other clues include loss of smell, sleep changes, and constipation.
Somatic workouts involve paying attention to internal sensations and responses during physical movements. These movements help people become more aware of how their body moves. Somatic workouts can reduce pain and muscle tension and calm anxiety.
After menopause, women develop heart failure at rates similar to men. But women tend to develop heart failure with preserved ejection fraction, which leads to more frequent hospitalizations. Women also have different risk factors for heart failure than men.
Stress eating involves using food as a coping mechanism when life is difficult. Persistently high levels of cortisol can increase appetite, and past experiences can lead people to associate eating with stressful situations. The foods people crave may depend on their form of turmoil.
A variety of everyday habits can stealthily reduce bone health. These include consuming too little calcium, excessive caffeine or soda, inadequate protein, and large amounts of alcohol, as well as smoking, being sedentary, dieting frequently, or taking certain medications.
Fitness ideals for women have evolved to prioritize a strong body rather than a slim figure. Strength training counteracts age-related muscle loss and offers a wide variety of additional health benefits. Cardio boosts heart health, but can’t substitute for strength training.