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By the way, doctor: Do I need to go to the ER after fainting?

I tend to faint when I get sick. Do I need to go to the emergency department (or call 911) when I faint? My doctor said I should, but that seems so unnecessary.

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By the way, doctor: Diabetes treatment

I've had type 2 diabetes for 12 years; I'm now 81. I take metformin plus Januvia. My doctor has never suggested that I monitor myself with a meter. My hemoglobin A1c has been creeping up and is now 7. Should I be getting more aggressive in my treatment?

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Update From the Medical Journals: February 2010

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By the way, doctor: PET-CT scans for finding breast cancer

I’ve been having PET-CT scans to look for any growth or spread of previously removed tumors. Are they as reliable in detecting breast cancer as a regular mammogram?

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Does stroke risk begin with the stork?

Researchers looking at stroke risk found that people who were born and spent their childhood years in states in the southeastern United States have a higher risk of stroke as adults.

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Radon revisited

Prolonged exposure to radon gas may lead to an increased risk of lung cancer. Combined with smoking, the risk is much higher. Testing can reveal if there is an unsafe level of radon in a home’s air.

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In search of the safe suntan

Research has found that having a tan may provide some protection from skin cancer, but tanning is not safe, so you should not try to tan just to gain this protection.

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Sleep apnea: Keeping up the positive pressure

Sleep apnea has been linked to many health problems. Obstructive sleep apnea can be treated effectively with a continuous positive airway pressure (CPAP) machine, though getting used to using it can be challenging.

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How to lower your risk for colon cancer

To reduce the risk of colon cancer, people should cut back on red meat, get regular exercise, maintain a healthy weight, and get a first colonoscopy at age 50.

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Coming out of its shell

Concerns about shrinking fish populations may move health-conscious eaters to choose more shellfish. Informed shoppers should be aware of the differences in nutritional value and potential toxins among various types of shellfish.

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