Harvard Health Content API

Even if your weight, cholesterol and blood pressure are normal, sugar added to food may increase your risk of heart-related death, a new study says. For a typical American, the added risk was nearly 20%. Scientists at the U.S. Centers for Disease Control and Prevention did the study. It was based on a major government health survey of all ages. Researchers compared death statistics related to heart disease and stroke for people with different levels of sugar consumption. Sugars included syrups and honey added to food as well as table sugar. For the years 2005 through 2010, the average person got 14.9% of calories from added sugars. Eating that amount of sugar increased heart-related death risk by 18%. And risk more than doubled for those who got one-quarter of calories from sugar. The study took into account other health factors known to contribute to heart problems.

Drug regulators will review the safety of testosterone treatments because of research suggesting that they may raise heart risk for some men. The U.S. Food and Drug Administration (FDA) announced the review January 31. Testosterone has been widely advertised as a potential treatment for low energy and sex drive, among other symptoms. But a study published January 29 found an increased risk of heart attack for men taking testosterone therapy. The risk was seen among men under age 65 with prior heart disease and older men with or without heart disease. Heart attack risk doubled in the 90 days after the men began treatment. The journal PLoS One published the study online. A study in 2010 also found a higher risk of heart problems in men taking testosterone. All were over 65. They were compared with men who received placebo treatments. The new study used a medical records database.

In a new study, about half of the children who were obese by age 14 were already overweight in kindergarten. The risk of teen obesity for those overweight 5-year-olds was about 4 times as high as for children of normal weight. The study included more than 7,700 children in kindergarten from across the United States. Their average age was about 5½ when the study began. Researchers measured the children’s weight and height 7 times between kindergarten and eighth grade (about age 14). When the study began, 12.4% were obese. Another 14.9% were overweight. Those figures rose to 20.8% obese and 17% overweight in eighth grade. About 5.4% of children became overweight during kindergarten and 1.7% each year from fifth through eighth grades. Researchers suggested that children who were at highest risk tended to become overweight and then obese early.

Women who have high levels of estrogen even after menopause may be more likely to develop dementia, a study finds. The risk is especially high for those who also have diabetes. In this study, their risk of diabetes was 14 times as high as for women who had lower estrogen and no diabetes. The study included 675 women who had passed menopause and did not take hormone replacement therapy. All were age 65 or older when the study began. Researchers kept track of the women for about 4 years. In that time, women were twice as likely to develop dementia if they had high estrogen levels. All of these comparisons accounted for other health factors that also can increase the risk of dementia. Women with diabetes had such a high risk in part because their estrogen levels were so high. Those with dementia had 70% higher estrogen levels than diabetic women without dementia.