Healthy European cuisines from beyond the Mediterranean

In addition to the Mediterranean diet, other European eating patterns—namely, the Nordic diet and the Atlantic diet—feature heart-healthy fare. All three diets feature seafood, vegetables, fruits, whole grains, legumes, and nuts, with an emphasis on seasonal and local foods. Such foods also support environmental health and sustainability. People in the United States can follow this trend by shopping at a farmer’s market or joining a community-supported agriculture program.