Month: March 2014

Meat labels — What do they really mean?

"Organic." "Hormone-free." "Free-range." These are just some of the labels meat manufacturers use on their products. But what do they really mean? Are they just a way to get consumers to buy certain products? Is there any true difference between one product and another?

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Understanding organic foods

Over the past decade, the number of organic foods available at the grocery store has increased significantly. You'll find everything from produce to meat to packaged snack foods.

However, when compared with non-organic foods, organic options can be quite expensive. So when it comes to making choices at the grocery store, how do you know which choice is best for both your body and your wallet?

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